Methods:
A prospective case series was conducted in 30 consecutive patients with
fibromyalgia at an outpatient department in a hospital in Beijing.
Patients were diagnosed according to the criteria set by the American
College of Rheumatology (1990). A bamboo cup, boiled in herbal decoction
for 5 min, was applied to Ashi points for 10 min once daily for 15
days. Pain, assessed via a 10-point visual analogue scale (VAS), and the
number of tender points were recorded at baseline, 5, 10, 15 days, and 2
weeks following the final treatment.
Results:
At baseline, the average pain was 2.63 ± 0.73 on the VAS, and patients
had an average of 13.5 ± 1.66 tender points. The pain scores decreased
from baseline during treatment (2.22 ± 0.77 at 5 days, 1.78 ± 0.75 at 10
days, and 1.36 ± 0.76 at 15 days) as did the number of tender points
(12.57 ± 2.25 at 5 days, 11.2 ± 2.50 at 10 days, 9.33 ± 2.89 at 15
days). A total of 29 patients completed follow-up 2 weeks after the
final treatment, which suggested the reduction in pain and tender points
was sustained (1.31 ± 0.76 for VAS; 9.07 ± 2.96 for pain points). There
were no serious adverse effects as a result of cupping.
Conclusions: Medicinal cupping therapy was associated with a reduction in fibromyalgia symptoms for both pain ratings and number of tender points. The findings from this case series should be tested in a controlled clinical trial.
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